Department

Dumpling Recipes
Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
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Knödel, or bread dumplings, are a quintessential component of German and Austrian cuisine. This hearty dish features round dumplings made predominantly from leftover bread mixed with milk, eggs, flour, and seasoned with nutmeg, salt, and pepper.
Knödel: Bread dumplings.
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Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Hearty Dumpling Soup is a comforting dish, perfect for a cozy night. It features a blend of savory flavors from dumplings and fresh vegetables. This easy-to-make soup offers warmth and satisfaction with each spoonful.
Hearty Dumpling Soup
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